ABOUT

Birthed in 2019 in the Historic Downtown Plano Arts District, EBESU Robata & Sushi introduces a reimagined take on Japanese cuisine in the form of a modern Japanese bistro.

EBESU’s Robata utilizes high grade Japanese Binchotan charcoal to grill quality ingredients to perfection while Japanese artisanship is on full display in the preparation and presentation of the quality sushi and sashimi.

In addition to these tried and true traditional Japanese classics, Executive Chef Tsukasa aims to surprise and delight by bringing his originality to contemporary Japanese cuisine, creating innovative deliveries of modern-day Japanese food.

Executive Chef at EBESU Robata & Sushi.

Chef Koji came to the U.S. in 1996 and spent the first 10 years of his career building his skills at a fine-dining Japanese restaurant in Washington D.C., starting from apprenticeship, all the way to head sushi chef. As an Executive chef at another renowned restaurant in D.C., he continued to finetune, and develop his craft and in 2019, he made the decision to completely relocate his artistry to Plano Texas and opened EBESU Robata & Sushi. As popularity grew through word of mouth, his innovative and creative cuisines attracted a variety of different people. Recently, Koji has been selected as a semi-finalist of the James Beard Award: Best Chef, which a very special and honorable accomplishment to him, and hopefully there are more to come.

“Delight through hospitality.

Harmony by atmosphere.

Best in our food and in our service.”

With this philosophy in our hearts, EBESU hopes to bring joy and a smile to each and every one of our guests.

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