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TODAY’S SPECIAL
Seasonal Sake
| glass | bottle | |
| Aizu Chujo Junmai | 15 | —- |
| Hourai Junmai Ginjo Kaden Tezukuri (720 mL) Brewed using handcraft techniques, soft mouthfeel with good balance of taste and rich flavors of rice. 2021 Kuramaster Gold Award | — | limited time special |
| Chiebijin Junmai Daiginjo Yamadanishiki (720 mL) rice milling ratio of 35%. Elegant and lively with beautiful aroma of Kyoho-grape and a hint of vanilla. | — | 230 |
From Kitchen
| Buta Kakuni ■■ Braised Pork Belly | 8 |
| Chicken Tenderloin Karaage■■■■ Japanese style fried chicken tenderloin Hoisin BBQ | Truffle mayo | 10 |
| Tuna Flat Bread■■■ Seared bluefin tuna, caramelized onions, three kinds of cheese, fried leak on a homemade flat bread | 12 |
From Sushi Bar
| Blue Fin Sampler ( 4 pieces) Chutoro | Aburi-Chutoro | Maguro | Negi-toro | 26 |
Nigiri (2 pieces) / Sashimi (3 pieces)
| Shima Aji (Striped Jack) | 15/23 |
From Robata Grills
| Kurobuta Porkloin Miso Yaki■■■ Grilled Berkshire porkloin that has been marinaded in sweet miso. Served with Garlic Yuzu Aioli | 10 |
| Grilled Calamari■ Truffle Chive Oil | Shichimi Mayo | 10 |
| NY Striploin Skewers ■■ NY Striploin grilled over robata | teriyaki sauce | 14 |
| Hamachi Kama – grilled yellowtail collar■■ | 17 |
