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TODAY’S SPECIAL

From Bar

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Aizu Chujo Junmai (5 oz)15—-
Kojo Miyamanishiki Junmai Daiginjo (720 mL)88
Echigo Sekkobai Junmai Ginjo (720 mL)98

From Kitchen

Pan-seared Duck with Red Wine Cherry Sauce
white yam puree
15
Garlic Oyster Okra
okra sauteed in garlic oyster sauce
6
Tuna Flat Bread
seared blue fin tuna, caramelized onion, three kinds of cheese, fried leeks and micro greens all on a homemade flat bread, topped with truffle chive oil and homemade Sambal aioli sauce
12

From Sushi Bar

Whole Aji Sashimi
Japanese horse mackerel served as sashimi
20
Blue Fin Toro Tartare
green onion | shallot | cilantro | garlic bread | lemon basil sauce
15
New Deluxe Spicy Tuna Roll
Tuna | Avocado | Cucumber | Jalapeno | Tempura crumbs | Ginger | Spicy Mentaiko (cod roe) | Micro Greens | Sriracha | Spicy Mayo
16
White Snow Roll
eel | aburi scallop | avocado | cucumber | green onions | homemade chili paste | sansho peppercorn | chili pepper treads
18
Crunchy Eel Roll
Eel tempura | smoked salmon | avocado | cream cheese
19
Rainbow Roll
tuna | yellowtail | salmon | ginger | crab stick | cucumber
21
Blue Fin Sampler ( 4 pieces nigiri )
Chutoro | Aburi-Chutoro | Maguro | Negi-toro
26
Toyosu Sampler (4 pieces nigiri)
Kinmedai | Kamasu | Shima-Aji | Ma-Saba
27

Nigiri (2 pcs) / Sashimi (3 pcs)

Uni (Sea Urchin)32/48
Kinmedai (Golden Eye Snapper)16/24
Kamasu (Barracuda)16/24
Shima-Aji (Striped Jack)15/23
Ma-Saba (Japanese Mackerel)12/18

From Robata Grills

Grilled Okra
grilled okra topped with bonito flakes
6
Hamachi Kama ( Yellowtail collar )17
Grilled Madai (grilled seabream)16
NY Striploin Skewers 14

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