DINE-IN MENU

DRINK

EBESU 2nd Anniversary Wine Special

Chandon Rose
sparkling rose
$16 $10
The Monterey Vineyards
chardonnay, California
$8 $5
Ferrari Carano
chardonnay, California
$12 $7
Lange Twins
pinot noir, California
$10 $6
Dark Horse
merlot, California
$6 $3.5
J Lohr
merlot, California
$10 $6

SIGNATURE COCKTAILS

Nikka Coffey Gin Tonic
Nikka Coffey GIn / Fever-Tree Tonic Water / Clear Ice Aroma of Japanese citruses: Yuzu, Kabosu, and Amanatsu, with a hint of Japanese Sansho Peppercorn.
12.00
Suntory Toki Highball
Suntory Toki | Fever-Tree Club Soda | Clear Ice Experience the art of the Japanese Highball. A vivid blend of whiskies from Suntory’s Hakushu, Yamazaki, and Chita distilleries.
12.00
Matcha Old Fashion
Maker’s Mark | Kuromitsu | Matcha | Clear Ice Japanese Matcha infused Maker’s Mark bourbon served on crystal clear rock ice. Mellow and rich sweetness from the Matcha Syrup and Japanese Kuromitsu with bitter edge from the Aromatic orange bitters
12.00

JAPANESE COCKTAILS

Japanese Mule
shochu / ginger beer / lime
10.00
Platinum Lychee
sparkling sake | soho lychee
10.00
Sake Mojito
sparkling sake | mint | lime
10.00
Yuzu Shochu Sour
shochu / yuzu / club soda
11.00

JAPANESE WHISKY

Suntory Toki12.00
Nikka From The Barrel16.00
Nikka Coffey Malt16.00
Nikka Taketsuru22.00
Suntory Hibiki Harmony22.00
Suntory Yamazaki 12 yr32.00
Suntory Hakushu 12 yr28.00

BEER

Draft Beer 14oz
Asahi7.00
Bottled Beer Japanese 12oz
Sapporo5.00
Kirin Ichiban5.00
Kirin Light5.00
Bottled Beer US / IMPORT 12oz
Miller Lite4.00
Corona5.00
Shiner Bock5.00

SHOCHU

SHOCHU IMOGLASS / BOTTLE
Ikkomon8 / 86
Tomi No Houzan9 / 95
Benikko9 / 95
Shochu Kome
Yokaichi4 / 39
Gankutsuoh7 / 69
Shochu Mugi
Yokaichi5 / 46
Iichiko8 / 86

SAKE

HONJOZOGLASS / BOTTLE
< locality : Dry level >
Kikusui Karakuchi, Honjozo 720ml
extra dry, light and clear; matches with a wide variety of dishes
10 / 42
<Niigata: +7>
JUNMAI
Otokoyama, Tokubetsu Junmai 720ml
velvety, elegant and well balanced, with earthy yet sweet ripe-fruit aromas
13 / 54
<Hokkaido: +10>
Uonuma Junmai 80%, Junmai 720ml
new fuller bodied sake, rice lightly polished to 80% of its weight and
aged for two years to create a rich savory taste
15 / 58
<Niigata: +2>
Aizu Chusho, Junmai 720ml
smooth, clean, dry and slightly fragrant body of the rice. Light sweetness and acidity
20 / 78
<Fukushima: +2>
JUNMAI GINJO
Masumi Karakuchi Ki-Ippon, Junmai Ginjo 720ml
dry, smooth, refined and elegant
16 /66
<Nagano: +5>
Koshi No Kanbai / Sai Blue River, Junmai Ginjo 720ml
dry, placid and elegant, with a silky palate and subtle notes of pear,
with a delicate finish
17 /74
<Nigata: +2>
JUNMAI DAIGINJO
Hakkaisan, Junmai Daiginjo 720ml
clean, dry, light and flavorful, with a spicy nose of apples and roasted nuts
18 /75
<Niigata: +5>
Hoyo Kura No Hana / Fair Maiden, Junmai Daiginjo 500ml
Kura no Hana is airily light and touched with a kiss of anise.
It is smooth with a gentle aroma
15 /64
<Miyagi: +5>
Kubota Junmai Daiginjo, Junmai Daiginjo 720ml
dry, light and clear, with gentle cherry, pear, mango, melon and floral notes
22 /86
<Niigata: ±0>
Kubota Manju, Junmai Daiginjo 720ml
round and velvety, with beautiful honeysuckle and tuberose aromas,
this is one of the most famous sakes in japan
45 /178
<Niigata: +2>
Dassai 23, Junmai Daiginjo 720ml
this award-winning sake is one of the most famous in japan,
with rice polished d to 23%. smooth, layered and velvety,
with floral, grape and strawberry aromas
52 /192
<Yamaguchi: +2>

SAKE FLIGHT

EBESU Sake Flight

Samples of 4 various and distinct types of fine quality Japanese Junmai sake.

– Uonuma Junmai 80%, Junmai
– Hakkaisan, Junmai Ginjo
– Kubota Junmai Daiginjo
– Dassai 45 Nigoris
18.00
■Hot Sake
Gekkeikan7.00
6oz
■Sparkling Sake
Mio Sparkling Sake
Bottole
18.00
300ml
■Sake Cold Nigori 300ml
Dassai 45 Nigori
unfiltered, creamy, semi-dry, bright and lively, with aromas of rose water,
cream, apple and melon
26.00
<yamaguchi>
Jozen Nigori
unfiltered, creamy, semi-dry, bright and lively, with aromas of rose water,
cream, apple and melon
38.00
<Niigata>
■Umeshu (Plum Wine)GLASS / BOTTLE
Benihana7 / 26
Nanbu Bijin No Sugar Added Plum Sake
This patented All Koji plum sake is no sugar added,
but is naturally sweetened from the Koji rice.
The pleasant sweetness and sour edge promise to sooth
18 / 68
<Iwate>

WHISKY

■Scotch Whisky
Macallan 12 yr19.00
Glenlivet 12 yr11.00
Glenfiddich 12 yr12.00
■Bourbon Whiskey
Maker’s Mark8.00
Jack Daniel’s7.00
Maker’s Mark CASK STRENGTH9.00
Maker’s Mark No.469.00
Legent9.00
■Canadian Whiskey
Crown Royal8.00
■Irish Whiskey
Jameson8.00
■Cognac
Hennessy VSOP15.00
Rémy Martin VSOP11.00

SPIRITS

■Vodka
Tito’s6.00
Grey Goose9.00
■Gin
Bombay Sapphire7.00
Tanqueray8.00
Roku ( Japanese Gin )9.00
Gray Whale9.00
Nikka Coffey Gin ( Japanese Gin )10.00
■Rum
Bacardi5.00
Captain Morgan5.00
■Tequila
Patron Silver12.00
Don Julio Añejo14.00

WINE LIST

■BubblesGLASS / BOTTLE
Gambino Brut, Italy8 /
Veuve Clicquot Brut, France/ 98
Billecart Salmon Cuvée Elizabeth Brut Rosé, France/ 240
■Chardonnay
Domaine de Montille Corton-Charlemagne, Burgundy, France/ 300
■Pinot Grigio
Barone Fini, Italy8 / 28
■Sauvignon Blanc
Whitehaven, New Zealand12 / 42
■Cabernet Sauvignon
Edna Valley Vineyard, Central Coast, California10 / 36

SOFT DRINKS

Hot Tea2.00Arnold Palmer3.00
Iced Tea2.00Shirley Temple3.00
Coca-Cola2.00Iced Oolong Tea (no refill)3.00
Diet Coke2.00Ramune (no refill)3.00
Dr. Pepper2.00Richard’s Rainwater Sparkling 12oz (no refill)3.00
Sprite2.00
Lomonade2.00
Flavored Lomonade
mango | strawberry | peach
3.00

(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(2) Consumption of alcoholic beverages impairs your ability to drive or operate machinery,

and may cause health problems.

FOOD

TODAY’S SPECIAL

From ROBATA

Cherry Tomatoes with Cheese
Manchego Cheese | Teriyaki sauce
6
Portabello Mushroom with Cheese
Asiago Cheese
6
Grilled Hamachi Kama – grilled yellowtail collar 17
Kamo Breast – grilled duck breast 12

Nigiri (2pcs) / Sashimi (3pcs) from Japan

Kinmedai (Golden Eye Snapper) 16 / 24
Tachiuo (Beltfish) 15 / 23
Negi-Toro-Don
ground fatty tuna and scallions over bed of rice
16

STARTERS

Edamame
sea salt
4.00
Garlic Oyster Edamame 5.00
Fried Brussels Sprouts
balsamic vinaigrette | rum soaked golden raisin | roasted walnuts
6.00
Tako-Wasa / Octopus Wasabi 6.00
Fried Baby Red Bliss Potato
truffle mayo
6.00
Agedashi-Tofu
fried tofu | okra | bonito flakes | dashi broth
6.00
Fried Chicken Wing
yuzu-kosho aïoli
6.00
Hamachi Crudo
yellowtail | yuzu kosho vinaigrette | radish | serrano pepper
12.00
Chicken “Kari-Kari Age”
crisp-fried | yuzu-kosho aïoli
10.00
Fried Spicy Mayo Prawn
tiger prawn | aurora sauce
15.00
Baby Back Pork Rib
hoisin bbq sauce
12.00
Kurobuta Shumai
kurobuta pork | shrimp | chicken | chili oil | tahini sauce | sesame seed
8.00
Homemade Gyoza
chicken | kurobuta pork | yuzu kosho sauce | ponzu
10.00
Tempura Assortment
shrimp | okra | Japanese sweet potato | zucchini | carrot |
kabocha pumpkin | lotus root | enoki mushroom
14.00

SALAD

Mixed Mesclun Salad
carrot dressing
7.00
Tofu Salad
yuzu-soy dressing
8.00
Rei-shabu Salad
thin sliced kurobuta pork | sesami dressing
10.00
Sashimi Salad
onion vinaigrette
14.00

NOODLE

Tempura Soba or Udon
shrimp | zucchini | carrot | kabocha pumpkin
12.00
Pork Curry Soba or Udon
thin sliced kurobuta pork
12.00
Negi-Buta Soba or Udon
thin sliced kurobuta pork | scallion
13.00
Chilled Tsuke-Men
chilled dipping ramen with sesame soy dipping sauce
extra noodle +$3 | extra chashu +$2 | extra egg +$1
12.00

ROBATA GRILL

SEAFOOD

Uzura Mentaiko
spicy cod roe | quail egg | shichimi mayo
8.00
Salmon Miso yaki
miso-marinated salmon
10.00
Saba Shio Yaki
salted mackerel
10.00
O-Ebi
jumbo prawn | sweet soy sauce
14.00
Hotate
scallop | tomato-basil sauce
13.00

MEAT

Kurobuta Sausage
grain mustard
6.00
Chicken Wing
yuzu kosho sauce
7.00
Chicken Thigh
spicy sichuan sauce
8.00
Sliced Kurobuta Pork Jowl
spicy ume paste
8.00
Kurobuta Pork Belly Skewer
yuzu kosho sauce
8.00
Prime NY Striploin Skewer
teriyaki sauce
12.00

VEGETABLE

Sweet Yellow Corn
soy butter
5.00
Asparagus
shichimi mayo
5.00
Okra
bonito flakes | teriyaki
5.00

SUSHI

NIGIRI SUSHI & SASHIMI

Maguro ( Tuna )Nigiri 2pc / Sashimi 3pc
9 / 14
Chu-Toro ( Fatty Tuna Belly )16 / 24
Aburi-Chu-Toro (Seared Fatty Tuna Belly )16 / 24
Hamachi ( Yellowtail )8 / 12
Hamachi Toro (Hamachi Belly)9 / 14
Sake ( Salmon )7 / 11
Sake Toro ( Salmon Belly )8 / 12
Aburi-Sake Toro (Seared Salmon Belly)8 / 12
Madai ( japanese sea bream )9 / 14
Suzuki ( Striped Seabass )7 / 11
Ebi ( Shrimp ) 7 / 11
Botanebi ( Prawn ) 16 / 24
Hotate ( Scallops ) 9 / 14
Unagi ( Fresh-Water Eel ) 7 / 11
Ikura ( Salmon Roe ) 9 / 14
Tako ( Octopus )7 / 11
Tamago ( Omelette ) 4 / 7

OSHIZUSHI (PRESSED) SUSHI

Volcano Oshizushi
shrimp tempura | spicy tuna | mentaiko (spicy cod roe) |
avocado | cucumber | spicy mayo
20.00
Crunchy Eel Tempura
eel tempura | avocado | smoked salmon | spicy mayo | cream cheese
18.00
Rainbow Box
tuna | yellowtail | salmon | avocado | crab stick | cucumber | masago
20.00
Spicy Dragon Box
spicy tuna | eel | avocado | ginger | serrano pepper | spicy mayo |
tempura crumbs
18.00
Super-Long Niku!
hanging tenderloin | arugula paste | fried leek
29.00

MAKIMONO

California Roll
crab stick | avocado | cucumber | masago(smelt roe)
6.00
Crunchy Shrimp Mayo Roll
tempura flakes | masago (smelt roe)
7.00
Crunchy Spicy Tuna Roll
scallion | dried red shiso | tempura flakes
7.00
Crunchy Spicy Salmon Roll
tempura flakes | scallion | seaweed flake
7.00
Crunchy Spicy Yellowtail Roll
tempura flakes | scallion | fried potato crumbs
7.00
Spicy Tuna Roll 6.00
Shrimp Tempura Roll
ginger | cucumber | scallion
12.00
Soft Shell Crab Roll
shiso leaf | ginger | cucumber | curry aioli sauce
15.00
Avocado Roll4.00
Cucumber Roll4.00
Crunchy Spicy Avocado Roll 5.00
Miso Soup 3.00
White Rice3.00
Sushi Rice3.00

ASSORTMENT

Nigiri Assortment
tuna| yellowtail | salmon | white fish | shrimp | striped seabass |
eel | california roll
28.00
Sashimi Assortment
chef`s assortment of the day
42.00
Chirashi Meshi
tuna| yellowtail | salmon | white fish | shrimp | striped seabass |
eel | rice bow
24.00

DESSERT

Matcha Tiramisu 8.00
Crème Brûlée 7.00
Croissant Pudding
vanilla ice cream
7.00
Ice Cream
vanilla or green tea
5.00

■Soybean ■Wheat ■Dairy and Egg ■Nuts ■Shellfish

(1) Customers are advised our food may contain soy, gluten, seafood, dairy, egg, nuts, or honey products. Please let us know of any food allergies prior to ordering.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

(2) All pictures shown are for illustration purposes only. Actual products may vary..