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TODAY’S SPECIAL

From Bar

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Uka Organic Sparkling Sake (300 mL)38
Aizu Chujo Junmai (5 oz)15—-
Echigo Sekkobai Junmai Ginjo (720 mL)98
Kojo Miyamanishiki Junmai Daiginjo (720 mL)88

From Kitchen

Tako Tempura
Octopus Tempura
12
Chicken Tenderloin Karaage11

From Sushi Bar

Blue Fin Sampler ( 4 pieces nigiri)
Chutoro | Aburi-Chutoro | Maguro | Negi-toro
26
Toyosu Sampler ( 4 pieces nigiri )
Kinmedai | Kamasu | Shima-Aji | Nama-Tako
26

Nigiri (2 pieces ) / Sashimi (3 pieces)

Uni (Sea Urchin) 32 / 48
Nama Tako (Octopus)10 / 15
Ma-Saba (Mackerel)12 / 18
Kamasu ( Barracuda ) 16 / 24
Kinmedai (G. E. Snapper ) 16 / 24
Shima-Aji (Striped Jack)15/23

From Robata Grills

Grilled Calamari10
NY Striploin skewers 14
Kurobuta Porkloin Miso Yaki
Grilled Berkshire porkloin that has been marinaded in sweet miso. Served with Garlic Yuzu Aioli
12

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