From Bar

  glass (5 oz) bottle
     
Aizu Chujo Junmai 15
Tsukasabotan Yuzu Sake 15 58
Echigo Sekkobai Junmai Ginjo (720 mL) 26 98
 


Soybean


Wheat


Daily and Egg


Nuts


Shellfish

From Kitchen

Garlic Oyster Okra

okra sauteed in garlic infused oyster sauce

6

Tuna Flat Bread
Seared bluefin tuna | caramelized onion | three kinds of cheese | fried leeks | micro green sprouts | homemade sambal aioli sauce | truffle chive oil
12
   

From Sushi Bar

Toro Tartare

ground blue-fin toro | cucumber | shallots | lemon basil sauce | garlic toast

15

Blue Fin Sampler (4 pieces nigiri)
Maguro | Chutoro | Aburi Chutoro | Negitoro-Gunkan
26
Yuzu-Hama Roll
yellowtail | serrano pepper | tempura crumbs | avocado | yuzu-truffle vinaigrette
16
Cowboy Roll
marinated beef | fried onion | garlic chips | asparagus | avocado | cream cheese | cucumber | sriracha | shichimi pepper
18

 

Nigiri (2 pieces) / Sashimi (3 pieces)

Kamasu (Barracuda)

Shima Aji (Striped Jack)

16/24

15/23

Uni (Sea Urchin)                  

32/48

From Robata Grills

   

Grilled Okra

teriyaki sauce | bonito flakes

6
Honey Glazed Porkloin 12
Pork Shoulder 8
Madai Kama (grilled yellowtail collar) 12