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Seasonal Sake

glass bottle
Aizu Chujo Junmai 15.00 —–
Narutotai Ginjo Nama Genshu (720 mL) —- 62.00
Harushika Extra Dry (720 mL) 16.00 57.00
Uka Dry Organic Junmai Daiginjo (720 mL) —- 80.00
Uka Sparkling Junmai Daiginjo (300mL) —- 38.00
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TODAY’S SPECIAL

From SUSHI

Nigiri (2 piece) / Sashimi (3 pieces)

O-toro (Bluefin Fatty Tuna) 20 / 30
Uni (Sea Urchin) 20 / 30
Tachiuo (Beltfish) 15 / 23
Shima Aji (Striped Jack) 15 / 23
Nama Tako (raw Japanese Octopus) 9 / 14
Ma-Saba (Japanese Mackerel) 12 / 18
Blue Fin Sampler (5 pieces)
Maguro | Chutoro | Otoro | Aburi Chutoro | Negitoro
33
Special Nigiri Sampler (4 pieces)
Tachiuo | Shima Aji | Nama-Tako | Ma-saba
22
Negi-Toro-Don
ground fatty tuna and scallions over bed of rice
16

From ROBATA

Paper-Foil Grilled Mixed Mushrooms
Enoki | Shiitake | Gold Chanterelle | Oyster Mushroom
grilled in a paper foil in teriyaki sauce
9
Hanging Tenderloin 12
Coconut Lime Chicken Breast
marinated in coconut lime sauce, grilled over robata
10
Grilled Tsubugai – grilled welk clam 12

From Kitchen

Spicy Hiyayakko – cold silken tofu topped with homemade chili sauce 7
Saba Nanban – fried mackerel tossed in vinegar-soy sauce 8
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