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TODAY’S SPECIAL

Seasonal Sake

Harushika Cho Karakuchi – Junmai Ginjo 16 (glass) / 57 (bottle)

Nigiri (2 pcs) / Sashimi (3 pcs)

Ma-Saba (Japanese Mackerel) 12 / 18
Shima Aji (Striped Jack) 15 / 23
Tachiuo (Beltfish) 15 / 23
Kinmedai (Golden Eye Snapper) 16 / 24
Uni (Sea Urchin) 20 / 30
Roast Beef Oshizushi (pressed sushi)
Prime Roast Beef | Green Onions | Mayo | Homemade Chili Sauce
20
Blue Fin Sampler (4 pieces)
Maguro | Chutoro | Aburi-Chutoro | Negitoro
26
Weekend Special Nigiri Sampler (4 pieces)
Shima Aji | Kinmedai | Tachiuo | Ma-Saba
26
Negi-Toro-Don
ground fatty tuna and scallions over bed of rice
16

From ROBATA

Coconut Lime Chicken Breast
marinated in coconut lime sauce, grilled over robata
10
Hamachi Kama – grilled yellowtail collar 17
Grilled Tsubugai – grilled welk clam 12

From Kitchen

Spicy Hiyayakko – cold silken tofu topped with homemade chili sauce 7
Saba Nanban – fried mackerel tossed in vinegar-soy sauce 8
TAKE OUT