DINE-IN MENU

DRINK

SIGNATURE COCKTAILS

Nikka Coffey Gin Tonic
Nikka Coffey GIn / Fever-Tree Tonic Water / Clear Ice Aroma of Japanese citruses: Yuzu, Kabosu, and Amanatsu, with a hint of Japanese Sansho Peppercorn.
12.00
Suntory Toki Highball
Suntory Toki | Fever-Tree Club Soda | Clear Ice Experience the art of the Japanese Highball. A vivid blend of whiskies from Suntory’s Hakushu, Yamazaki, and Chita distilleries.
12.00
Matcha Old Fashion
Maker’s Mark | Kuromitsu | Matcha | Clear Ice Japanese Matcha infused Maker’s Mark bourbon served on crystal clear rock ice. Mellow and rich sweetness from the Matcha Syrup and Japanese Kuromitsu with bitter edge from the Aromatic orange bitters
12.00

JAPANESE COCKTAILS

Aka Kirishima Sunrise
shochu Imo / OJ juice / grenadine syrup
10.00
Japanese Mule
shochu / ginger beer / lime
10.00
Platinum Lychee
sparkling sake | soho lychee
10.00
Sake Mojito
sparkling sake | mint | lime
10.00
Yuzu Shochu Sour
shochu / yuzu / club soda
11.00

JAPANESE WHISKY

Suntory Toki12.00
Nikka From The Barrel16.00
Nikka Coffey Malt20.00
Nikka Taketsuru22.00
Suntory Hibiki Harmony20.00
Suntory Yamazaki 12 yr28.00
Suntory Hakushu 12 yr24.00

BEER

Draft Beer 14oz
Asahi7.00
Bottled Beer Japanese 12oz
Sapporo5.00
Kirin Ichiban5.00
Kirin Light5.00
Orion6.00
Bottled Beer US / IMPORT 12oz
Miller Lite4.00
Corona5.00
Shiner Bock5.00

SHOCHU

SHOCHU IMOGLASS / BOTTLE
Kuro Kirishima7 / 75
Aka Kirishima8 / 86
Ikkomon8 / 86
Tomi No Houzan9 / 95
Benikko9 / 95
Shochu Kome
Yokaichi4 / 39
Gankutsuoh7 / 69
Shochu Mugi
Yokaichi5 / 46
Ginza no Suzume6 / 59
Iichiko8 / 86

SAKE

HONJOZO 720 mLGLASS / BOTTLE
< locality : Dry level >
Kikusui Karakuchi, Honjozo
extra dry, light and clear; matches with a wide variety of dishes
9 / 34
<Niigata: +7>
JUNMAI 720 mL
Otokoyama, Tokubetsu Junmai
velvety, elegant and well balanced, with earthy yet sweet ripe-fruit aromas
11 / 42
<Hokkaido: +10>
Uonuma Junmai 80%, Junmai
new fuller bodied sake, rice lightly polished to 80% of its weight and
aged for two years to create a rich savory taste
12 / 46
<Niigata: +2>
Aizu Chusho, Junmai
smooth, clean, dry and slightly fragrant body of the rice. Light sweetness and acidity
16 / 64
<Fukushima: +2>
JUNMAI GINJO 720 mL
Masumi Karakuchi Ki-Ippon, Junmai Ginjo
dry, smooth, refined and elegant
14 /54
<Nagano: +5>
Hakkaisan, Junmai Ginjo
clean, dry, light and flavorful, with a spicy nose of apples and roasted nuts
15 /58
<Niigata: +5>
JUNMAI DAIGINJO 720 mL
Kubota Junmai Daiginjo, Junmai Daiginjo
dry, light and clear, with gentle cherry, pear, mango, melon and floral notes
17 /68
<Niigata: ±0>
Kubota Manju, Junmai Daiginjo
round and velvety, with beautiful honeysuckle and tuberose aromas,
this is one of the most famous sakes in japan
32 /126
<Niigata: +2>
Dassai 23, Junmai Daiginjo
this award-winning sake is one of the most famous in japan,
with rice polished d to 23%. smooth, layered and velvety,
with floral, grape and strawberry aromas
38 /148
<Yamaguchi: +2>

SAKE FLIGHT

EBESU Sake Flight

Samples of 4 various and distinct types of fine quality Japanese Junmai sake.

– Uonuma Junmai 80%, Junmai
– Hakkaisan, Junmai Ginjo
– Kubota Junmai Daiginjo
– Dassai 45 Nigoris
15.00
■Hot Sake
Gekkeikan7.00
6oz
■Sparkling Sake
Mio Sparkling Sake
Bottole
18.00
300ml
■Sake Cold Nigori 300ml
Dassai 45 Nigori
unfiltered, creamy, semi-dry, bright and lively, with aromas of rose water,
cream, apple and melon
22.00
<yamaguchi>
Jozen Nigori
unfiltered, creamy, semi-dry, bright and lively, with aromas of rose water,
cream, apple and melon
32.00
<Niigata>
■Umeshu (Plum Wine)GLASS / BOTTLE
Choya8 / 29
Nanbu Bijin No Sugar Added Plum Sake
This patented All Koji plum sake is no sugar added,
but is naturally sweetened from the Koji rice.
The pleasant sweetness and sour edge promise to sooth
/ 54
<Iwate>

WHISKY

■Scotch Whisky
Macallan 12 yr19.00
Glenlivet 12 yr11.00
Glenfiddich 12 yr12.00
■Bourbon Whiskey
Maker’s Mark8.00
Jack Daniel’s7.00
■Canadian Whiskey
Crown Royal8.00
■Irish Whiskey
Jameson8.00
■Cognac
Hennessy VSOP15.00
Rémy Martin VSOP11.00

SPIRITS

■Vodka
Tito’s6.00
Grey Goose9.00
■Gin
Bombay Sapphire7.00
Tanqueray8.00
■Rum
Bacardi5.00
Captain Morgan5.00
■Tequila
Patron Silver12.00
Don Julio Añejo14.00

WINE LIST

■BubblesGLASS / BOTTLE
Sterling Prosecco, Italy8 / 28
Mia Moscato Sweet Rose, Spain7 / 25
Veuve Clicquot Brut, France/ 98
Billecart Salmon Cuvée Elizabeth Brut Rosé, France/ 240
Louis Roederer Cristal/ 430
■Chardonnay
The Monterey Vineyards, California8 / 28
Ferrari Carano, California12 /42
Domaine de Montille Corton-Charlemagne, Burgundy, France/ 300
■Pinot Grigio
Barone Fini, Italy8 / 28
Eola Hills, Oregon11 / 40
■Sauvignon Blanc
Whitehaven, New Zealand12 / 42
■Pinot Noir
Matua, Marlborough, New Zealand7 / 26
Lange Twins, California10 / 36
■Merlot
Dark Horse, California6 / 22
J Lohr, Paso Robles, California10 / 36
■Cabernet Sauvignon
Sand Point Family Vineyards, Lodi, California6 / 22
Edna Valley Vineyard, Central Coast, California10 / 36

SOFT DRINKS

Hot Tea2.00Arnold Palmer3.00
Iced Tea2.00Shirley Temple3.00
Coca-Cola2.00Iced Oolong Tea (no refill)3.00
Diet Coke2.00Ramune (no refill)3.00
Dr. Pepper2.00Orange Juice (no refill)3.00
Sprite2.00Cranberry Juice (no refill)3.00
Lomonade2.00Richard’s Rainwater Sparkling 12oz (no refill)3.00
Flavored Lomonade
mango | strawberry | peach
3.00

(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(2) Consumption of alcoholic beverages impairs your ability to drive or operate machinery,

and may cause health problems.

FOOD

TODAY SUPECIAL

Limited Quantit

SUSHI / SASHIMI

Madai ( Sea Bream ) 8 / 12
Uni ( Sea Urchin ) 18 / 27

ROBATA

Hamachi Kama
Grilled Yellow Tail Collar
14


STARTERS

Edamame
sea salt
4.00
Garlic Oyster Edamame 5.00
Garlic Shishito Pepper6.00
Tako-Wasa / Octopus Wasabi 6.00
Fried Baby Red Bliss Potato
truffle mayo
6.00
Agedashi-Tofu
fried tofu | Texas okra / ito katsuo (bonito flakes) | dashi
6.00
Fried Chicken Wing
yuzu-kosho aïoli
6.00
Chicken “Kari-Kari Age”
crisp-fried | yuzu-kosho aïoli
10.00
Fried Spicy Mayo Prawn
tiger prawn | aurora sauce
15.00
Baby Back Pork Rib
hoisin bbq sauce | lotus chips
12.00
Kurobuta Shumai
shrimp | chicken | chilioil | tahini sauce | sesame seed
8.00
Tempura Assortment
shrimp | shishito pepper | potato | zucchini | carrot | kabocha pumpkin
14.00

SALAD

Mixed Mesclun Salad
carrot dressing
7.00
Tofu Salad
yuzu-soy dressing
8.00
Rei-shabu Salad
pork called kurobuta | sesami dressing
10.00
Sashimi Salad
onion vinaigrette
14.00

NOODLE

Tempura Soba or Udon
shrimp | zucchini | carrot | kabocha pumpkin
12.00
Pork Curry Soba or Udon
sakura pork
12.00
Negi-Buta Soba or Udon
kurobuta | scallion
13.00
Chilled Tsuke-Men
chilled dipping ramen with sesame soy dipping sauce
extra chashu +$2 | extra egg +$1
12.00

ROBATA GRILL

SEAFOOD

Uzura Mentaiko
spicy cod roe | quail egg | shichimi togarashi mayo
6.00
Salmon Miso yaki
miso-marinated bakka frost salmon
10.00
Saba Shio Yaki
salted mackerel
10.00
O-Ebi
jumbo prawn | sweet soy sauce
14.00
Hotate
scallop | tomato-basil sauce
13.00

MEAT

Kurobuta Sausage
grain mustard
6.00
Chicken Wing
yuzu kosho
7.00
Chicken Thigh
spicy sichuan sauce
8.00
Sliced Kurobuta Pork Jowl
ume paste
8.00
Kurobuta Pork Belly Skewer
yuzu kosho
8.00
Prime Rib Eye Beef Skewer
teriyaki
12.00

VEGETABLE

Sweet Yellow Corn
soy butter
5.00
Asparagus
shichimi togarashi mayo
5.00
Shishito Peppers
Katsuobushi (bonito flakes) | shoyu
5.00
Okra
Katsuobushi (bonito flakes) | teriyaki
5.00

SUSHI

NIGIRI SUSHI & SASHIMI

Maguro ( Tuna )Nigiri 2pc / Sashimi 3pc
9 / 14
Hamachi ( Yellowtail )8 / 12
Sake ( Salmon )7 / 11
Sake Toro ( Salmon Belly )8 / 12
Suzuki ( Striped Seabass )7 / 11
Ebi ( Shrimp ) 7 / 11
Botanebi ( Prawn ) 16 / 24
Hotate ( Scallops )9 / 14
Unagi ( Fresh-Water Eel ) 7 / 11
Ikura ( Salmon Roe ) 9 / 14
Tako ( Octopus )7 / 11
Tamago ( Omelette ) 4 / 7
Chu-Toro ( Fatty Tuna Belly )16 / 24

OSHIZUSHI (PRESSED) SUSHI

Shrimp Tempura
avocado | wasabi mayo | cream cheese
16.00
Crunchy Eel Tempura
unagi tempura | avocado | smoked salmon | spicy mayo | cream cheese
18.00
Rainbow Box
tuna | yellowtail | salmon | avocado | crab stick | cucumber
20.00
Spicy Dragon Box
spicy tuna | eel | avocado | ginger | serrano pepper | spicy mayo |
tempura butter
18.00
Super-Long Niku!
hanging tenderloin | arugula paste | fried leek
29.00

MAKIMONO

California Roll
surimi | avocado | cucumber | masago(smelt roe)
6.00
Crunchy Shrimp Mayo Roll
tempura flakes | masago (smelt roe)
7.00
Crunchy Spicy Tuna Roll
scallion | dried red shiso | tempura flakes
7.00
Crunchy Spicy Salmon Roll
tempura flakes | scallion | seaweed flake
7.00
Crunchy Spicy Yellowtail Roll
tempura flakes | scallion | rice craker
7.00
Spicy Tuna Roll 6.00
Shrimp Tempura Roll
ginger | cucumber | scallion
12.00
Soft Shell Crab Roll
shiso leaf | ginger | cucumber | curry aioli sauce
15.00
Avocado Roll4.00
Cucumber Roll4.00
Crunchy Spicy Avocado Roll 5.00
Miso Soup 3.00
White Rice3.00
Sushi Rice3.00

ASSORTMENT

Nigiri Assortment
tuna| yellowtail | salmon | white fish | shrimp | striped seabass |
eel | california roll
28.00
Sashimi Assortment
chef`s assortment of the day
40.00
Chirashi Meshi
tuna| yellowtail | salmon | white fish | shrimp | striped seabass |
eel | rice bow
24.00

DESSERT

Matcha Tiramisu 8.00
Pumpkin Crème Brûlée 7.00
Chocolate Cake
vanilla ice cream
7.00
Ice Cream
vanilla or green tea
5.00

■Soybean ■Wheat ■Dairy and Egg ■Nuts ■Shellfish

(1) Customers are advised our food may contain soy, gluten, seafood, dairy, egg, nuts, or honey products. Please let us know of any food allergies prior to ordering.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

(2) All pictures shown are for illustration purposes only. Actual products may vary..