TODAY’S SPECIAL
From Bar
| December Special Sake Flight Dassai 23 | Hakkaisan | Otokoyama | Masumi | 28 |
| glass (5 oz) | bottle | |
| Aizu Chujo Junmai | 15 | — |
| Tsukasabotan Yuzu Sake | 15 | 58 |
| Echigo Sekkobai Junmai Ginjo (720 mL) | 26 | 98 |
From Kitchen
Soybean
Wheat
Daily and Egg
Nuts
Shellfish
| Tuna Flat Bread Seared Bluefin Toro, Caramelized onion, three kinds of cheese, fried leeks, sambal aioli sauce , and truffle chive oil on homemade flatbread | 12 |
| Garlic Oyster Okra okra sauteed in garlic-infused oyster sauce | 6 |
| Homemade Ganache Chocolate with a side of vanilla ice cream | berry sauce | roasted walnuts | 7 |
| Pan-seared Duck with Red Wine Cherry Sauce white yam puree | 15 |
From Sushi Bar
| Blue Fin Sampler (4 pieces nigiri) Maguro | Chutoro | Aburi Chutoro | Negitoro-Gunkan | 26 |
| Cowboy Roll marinated beef | fried onion | garlic chips | asparagus | avocado | cream cheese | cucumber | sriracha | shichimi pepper | 18 |
Nigiri (2 pieces) / Sashimi (3 pieces)
| Shima Aji (Striped Jack) | 15 /23 |
From Robata Grills
| Pork Shoulder | 8 |
| NY Striploin skewer | 14 |
| Hamachi Kama (grilled yellowtail collar) | 17 |
