From Bar
| glass (5 oz) | bottle | |
| Aizu Chujo Junmai | 15 | — |
| Tsukasabotan Yuzu Sake | 15 | 58 |
| Echigo Sekkobai Junmai Ginjo (720 mL) | 26 | 98 |
Soybean
Wheat
Daily and Egg
Nuts
Shellfish
From Kitchen
|
Garlic Oyster Okra okra sauteed in garlic infused oyster sauce |
6 |
| Tuna Flat Bread Seared bluefin tuna | caramelized onion | three kinds of cheese | fried leeks | micro green sprouts | homemade sambal aioli sauce | truffle chive oil |
12 |
From Sushi Bar
|
Toro Tartare ground blue-fin toro | cucumber | shallots | lemon basil sauce | garlic toast |
15 |
| Blue Fin Sampler (4 pieces nigiri) Maguro | Chutoro | Aburi Chutoro | Negitoro-Gunkan |
26 |
| Yuzu-Hama Roll yellowtail | serrano pepper | tempura crumbs | avocado | yuzu-truffle vinaigrette |
16 |
| Cowboy Roll marinated beef | fried onion | garlic chips | asparagus | avocado | cream cheese | cucumber | sriracha | shichimi pepper |
18 |
Nigiri (2 pieces) / Sashimi (3 pieces)
|
Kamasu (Barracuda) Shima Aji (Striped Jack) |
16/24 15/23 |
|
Uni (Sea Urchin) |
32/48 |
From Robata Grills
|
Grilled Okra teriyaki sauce | bonito flakes |
6 |
| Honey Glazed Porkloin |
12 |
| Pork Shoulder |
8 |
| Madai Kama (grilled yellowtail collar) | 12 |
