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TODAY’S SPECIAL

Seasonal Sake

glass | bottle | |
Aizu Chujo Junmai | 15 | —- |
Hourai Junmai Ginjo Kaden Tezukuri (720 mL) | — | 98 |
From Kitchen
Mussels Sakamushi■ steamed black mussels | 14 |
Chicken Tenderloin Karaage■■■ | 11 |
Tuna Flat Bread ■■■ Seared Tuna, caramelized onion, three kinds of cheese and fried leaks on a home made flat bread. topped with pink pepper corn, sambal aioli, and truffle chive oil | 12 |
From Sushi Bar
Toyosu Sampler (4 pieces Nigiri) Kinmedai | Kamasu | Shima-Aji | Nama-Tako | 26 |
Blue Fin Sampler ( 4 pieces nigiri) Chutoro | Aburi-Chutoro | Maguro | Negi-toro | 26 |
Nigiri (2 pieces) / Sashimi (3 pieces)
Uni (Sea Urchin)■ | 32/48 |
Kinmedai (Golden Eye Snapper) | 16/24 |
Kamasu (Barracuda) | 16/24 |
Isaki (Grunt) | 15/23 |
Shima Aji (Striped Jack) | 15/23 |
Ma-Saba (Japanese Mackerel) | 12/18 |
Nama-Tako (Japanese Octopus) | 10/15 |
From Robata Grills
Kurobuta Porkloin Miso Yaki■■■ Grilled Berkshire porkloin that has been marinaded in sweet miso. Served with Garlic Yuzu Aioli | 12 |
Grilled Calamari■ Truffle Chive Oil | Shichimi Mayo | 10 |
NY Striploin Skewers ■■ NY Striploin grilled over robata | teriyaki sauce | 14 |
Hamachi Kama – grilled yellowtail collar■■ | 17 |







