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TODAY’S SPECIAL
Seasonal Sake
| glass | bottle | |
| Aizu Chujo Junmai | 15 | —– |
| Narutotai Ginjo Nama Genshu (720 mL) | 17 | 62 |
| Uka Organic Dry (720 mL) | —— | 80 |
| Hourai Junmai Ginjo Kaden Tezukuri (720 mL) Brewed using handcraft techniques, soft mouthfeel with good balance of taste and rich flavors of rice. 2021 Kuramaster Gold Award | —— | |
From Sushi Bar
| Special Nigiri Sampler (4 pieces) Kinmedai | Shima Aji | Kamasu | Ma-Saba | 26 |
| Blue Fin Sampler (4 pieces) O-Toro | Chu-toro | Maguro | Aburi Chu-toro | Negi-toro | 26 |
| Negi-Toro-Don ground fatty tuna and scallions over bed of rice | 18 |
Nigiri (2 piece) / Sashimi (3 pieces)
| Uni – Sea Urchin ■ | 20 / 30 |
| Kamasu – Barracuda | 16 / 24 |
| Kinmedai – Golden Eye Snapper | 16 / 24 |
| Shima Aji – Striped Jack | 15 / 23 |
| Ma-saba – Japanese Mackerel | 12 / 18 |
| Negitoro Gunkan (Ground Blue Fin Toro with scallion) nigiri only | 12 / – |
From Robata Grills
| Yakitori – Grilled Chicken Thigh and Green Onions on skewers ■■ | 8 |
| Tsubugai – grilled welk clams on skewers■■ | 12 |
| NY Striploin Skewers ■■ NY Striploin grilled over robata | teriyaki sauce | 14 |
| Salmon Kama – grilled salmon collar■■ | 14 |
| Black Cod Miso Yaki – grilled miso marinated black cod■■ | 18 |
TAKE OUT
