DINE-IN MENU – EBESU Robata & Sushi

DRINK

SIGNATURE COCKTAILS

Nikka Coﬀey Gin Tonic _{Nikka Coﬀey GIn / Fever-Tree Tonic Water / Clear Ice Aroma of Japanese citruses: Yuzu, Kabosu, and Amanatsu, with a hint of Japanese Sansho Peppercorn.}	12.00
Suntory Toki Highball _{Suntory Toki \| Fever-Tree Club Soda \| Clear Ice Experience the art of the Japanese Highball. A vivid blend of whiskies from Suntory’s Hakushu, Yamazaki, and Chita distilleries.}	12.00
Matcha Old Fashion _{Maker’s Mark \| Kuromitsu \| Matcha \| Clear Ice Japanese Matcha infused Maker’s Mark bourbon served on crystal clear rock ice. Mellow and rich sweetness from the Matcha Syrup and Japanese Kuromitsu with bitter edge from the Aromatic orange bitters}	12.00

JAPANESE COCKTAILS

Japanese Mule _{shochu / ginger beer / lime}	10.00
Platinum Lychee _{sparkling sake \| soho lychee}	10.00
Sake Mojito _{sparkling sake \| mint \| lime}	10.00
Yuzu Shochu Sour _{shochu / yuzu / club soda}	11.00

JAPANESE WHISKY

Suntory Toki	12.00
Nikka From The Barrel	16.00
Nikka Coﬀey Malt	16.00
Nikka Taketsuru	22.00
Suntory Hibiki Harmony	22.00
Suntory Yamazaki 12 yr	32.00
Suntory Hakushu 12 yr	28.00

BEER

_{Draft Beer 14oz}
Asahi	7.00
_{Bottled Beer Japanese 12oz}
Sapporo	5.00
Kirin Ichiban	5.00
Kirin Light	5.00
_{Bottled Beer US / IMPORT 12oz}
Miller Lite	4.00
Corona	5.00
Shiner Bock	5.00

SHOCHU

_{SHOCHU IMO}	GLASS / BOTTLE
Aka Kirishima	8 / 86
Ikkomon	8 / 86
Tomi No Houzan	9 / 95
Benikko	9 / 95
_{Shochu Kome}
Yokaichi	4 / 39
Gankutsuoh	7 / 69
_{Shochu Mugi}
Yokaichi	5 / 46
Iichiko	8 / 86

SAKE

_HONJOZO	GLASS / BOTTLE _{< locality : Dry level >}
Kikusui Karakuchi, Honjozo 720ml _{extra dry, light and clear; matches with a wide variety of dishes}	10 / 42 _{<Niigata: +7>}
_JUNMAI
Otokoyama, Tokubetsu Junmai 720ml _{velvety, elegant and well balanced, with earthy yet sweet ripe-fruit aromas}	13 / 54 _{<Hokkaido: +10>}
Uonuma Junmai 80%, Junmai 720ml _{new fuller bodied sake, rice lightly polished to 80% of its weight and} _{aged for two years to create a rich savory taste}	15 / 58 _{<Niigata: +2>}
Aizu Chusho, Junmai 720ml _{smooth, clean, dry and slightly fragrant body of the rice. Light sweetness and acidity}	20 / 78 _{<Fukushima: +2>}
_GINJO
Matsuno Kotobuki, Ginjo Gohyakumangoku 720ml _{Refreshing nose reminiscent of pine needles, lychee, wintergreen and dried pear. Slightly off dry, essences of eucalyptus, cucumber, mineral notes and a clean finish.}	17 /68 _{<Tochigi: +5.5>}
_{JUNMAI GINJO}
Masumi Karakuchi Ki-Ippon, Junmai Ginjo 720ml _{dry, smooth, reﬁned and elegant}	16 /66 _{<Nagano: +5>}
Koshi No Kanbai / Sai Blue River, Junmai Ginjo 720ml _{dry, placid and elegant, with a silky palate and subtle notes of pear,} _{with a delicate finish}	17 /74 _{<Nigata: +2>}
Hakkaisan, Junmai Ginjo 720ml _{clean, dry, light and ﬂavorful, with a spicy nose of apples and roasted nuts}	18 /75 _{<Niigata: +5>}
_{JUNMAI DAIGINJO}
Hoyo Kura No Hana / Fair Maiden, Junmai Daiginjo 500ml _{Kura no Hana is airily light and touched with a kiss of anise.} _{It is smooth with a gentle aroma}	15 /64 _{<Miyagi: +5>}
Kubota Junmai Daiginjo, Junmai Daiginjo 720ml _{dry, light and clear, with gentle cherry, pear, mango, melon and ﬂoral notes}	22 /86 _{<Niigata: ±0>}
Kubota Manju, Junmai Daiginjo 720ml _{round and velvety, with beautiful honeysuckle and tuberose aromas,} _{this is one of the most famous sakes in japan}	45 /178 _{<Niigata: +2>}
Dassai 23, Junmai Daiginjo 720ml _{this award-winning sake is one of the most famous in japan,} _{with rice polished d to 23%. smooth, layered and velvety,} _{with ﬂoral, grape and strawberry aromas}	52 /192 _{<Yamaguchi: +2>}

SAKE FLIGHT

EBESU Sake Flight _{Samples of 4 various and distinct types of ﬁne quality Japanese Junmai sake.} – Uonuma Junmai 80%, Junmai – Hakkaisan, Junmai Ginjo – Kubota Junmai Daiginjo – Dassai 45 Nigoris	18.00
■Hot Sake
Gekkeikan	7.00 _6oz
■Sparkling Sake
Mio Sparkling Sake _Bottole	18.00 _300ml
■Sake Cold Nigori 300ml
Dassai 45 Nigori _{unﬁltered, creamy, semi-dry, bright and lively, with aromas of rose water,} _{cream, apple and melon}	26.00 _<yamaguchi>
Jozen Nigori _{unﬁltered, creamy, semi-dry, bright and lively, with aromas of rose water,} _{cream, apple and melon}	38.00 _<Niigata>
■Umeshu (Plum Wine)	GLASS / BOTTLE
Benihana	7 / 26
Nanbu Bijin No Sugar Added Plum Sake _{This patented All Koji plum sake is no sugar added,} _{but is naturally sweetened from the Koji rice. The pleasant sweetness and sour edge promise to sooth}	18 / 68 _<Iwate>

WHISKY

■Scotch Whisky
Macallan 12 yr	19.00
Glenlivet 12 yr	11.00
Glenﬁddich 12 yr	12.00
■Bourbon Whiskey
Maker’s Mark	8.00
Jack Daniel’s	7.00
Maker’s Mark CASK STRENGTH	9.00
Maker’s Mark No.46	9.00
Legent	9.00
■Canadian Whiskey
Crown Royal	8.00
■Irish Whiskey
Jameson	8.00
■Cognac
Hennessy VSOP	15.00
Rémy Martin VSOP	11.00

SPIRITS

■Vodka
Tito’s	6.00
Grey Goose	9.00
■Gin
Bombay Sapphire	7.00
Tanqueray	8.00
Roku ( Japanese Gin )	9.00
Gray Whale	9.00
Nikka Coffey Gin ( Japanese Gin )	10.00
■Rum
Bacardi	5.00
Captain Morgan	5.00
■Tequila
Patron Silver	12.00
Don Julio Añejo	14.00

WINE LIST

■Bubbles	GLASS / BOTTLE
Gambino Brut, Italy	8 /
Veuve Clicquot Brut, France	/ 98
Billecart Salmon Cuvée Elizabeth Brut Rosé, France	/ 240
■Chardonnay
The Monterey Vineyards, California	8 / 28
Ferrari Carano, California	12 /42
Domaine de Montille Corton-Charlemagne, Burgundy, France	/ 300
■Pinot Grigio
Barone Fini, Italy	8 / 28
Eola Hills, Oregon	11 / 40
■Sauvignon Blanc
Whitehaven, New Zealand	12 / 42
■Pinot Noir
Matua, Marlborough, New Zealand	7 / 26
Lange Twins, California	10 / 36
■Merlot
Dark Horse, California	6 / 22
J Lohr, Paso Robles, California	10 / 36
■Cabernet Sauvignon
Sand Point Family Vineyards, Lodi, California	6 / 22
Edna Valley Vineyard, Central Coast, California	10 / 36

SOFT DRINKS

Hot Tea	2.00	Arnold Palmer	3.00
Iced Tea	2.00	Shirley Temple	3.00
Coca-Cola	2.00	Iced Oolong Tea _{(no refill)}	3.00
Diet Coke	2.00	Ramune_{(no refill)}	3.00
Dr. Pepper	2.00	Orange Juice _{(no refill)}	3.00
Sprite	2.00	Cranberry Juice _{(no refill)}	3.00
Lomonade	2.00	Richard’s Rainwater Sparkling 12oz _{(no refill)}	3.00
Flavored Lomonade ^{mango \| strawberry \| peach}	3.00

(1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.

(2) Consumption of alcoholic beverages impairs your ability to drive or operate machinery,

and may cause health problems.

FOOD

TODAY’S SPECIAL

From ROBATA

Cherry Tomatoes with Cheese^■■■ Manchego Cheese \| Teriyaki sauce	6
Portabello Mushroom with Cheese^■■■ Asiago Cheese	6
Kamo Breast – grilled duck breast ^■■■	12
Salmon Kama – grilled salmon collar	12
Chilean Sea Bass Miso Yaki ^■■	16

Nigiri (2pcs) / Sashimi (3pcs) from Japan

Hirame (flounder)	15 / 23
Uni (Sea Urchin)^■	26 / 42

Blue Fin Tuna Nigiri Sampler (4 pcs) Maguro \| Chu-toro \| Aburi-Chutoro \| Negitoro	26
Negi-Toro-Don ground fatty tuna and scallions over bed of rice	16

STARTERS

Edamame ■ sea salt	4.00
Garlic Oyster Edamame ^■^■^■	5.00
Fried Brussels Sprouts^■ balsamic vinaigrette \| rum soaked golden raisin \| roasted walnuts	6.00
Tako-Wasa / Octopus Wasabi ^■^■^■	6.00
Fried Baby Red Bliss Potato ^■^■ truﬄe mayo	6.00
Agedashi-Tofu ^■^■^■ fried tofu \| Texas okra / ito katsuo (bonito ﬂakes) \| dashi	6.00
Fried Chicken Wing ^■^■^■^■ yuzu-kosho aïoli	6.00
Hamachi Crudo yellowtail \| yuzu kosho vinaigrette \| radish	12.00
Chicken “Kari-Kari Age” ^■^■^■ crisp-fried \| yuzu-kosho aïoli	10.00
Fried Spicy Mayo Prawn ^■^■^■^■ tiger prawn \| aurora sauce	15.00
Baby Back Pork Rib ^■^■^■ hoisin bbq sauce \| lotus chips	12.00
Kurobuta Shumai ^■^■^■^■ shrimp \| chicken \| chili oil \| tahini sauce \| sesame seed	8.00
Homemade Gyoza ^■■■■ chicken \| kurobuta pork \| yuzu ko-sho \| ponzu	10.00
Tempura Assortment ^■■■■ shrimp \| shishito pepper \| potato \| zucchini \| carrot \| kabocha pumpkin	14.00

SALAD

Mixed Mesclun Salad ^■^■ carrot dressing	7.00
Tofu Salad ^■^■^■ yuzu-soy dressing	8.00
Rei-shabu Salad ^■^■^■ thin sliced berkshire pork \| sesami dressing	10.00
Sashimi Salad ^■^■^■ onion vinaigrette	14.00

NOODLE

Tempura Soba or Udon ^■^■^■^■ shrimp \| zucchini \| carrot \| kabocha pumpkin	12.00
Pork Curry Soba or Udon ^■^■^■ thin sliced berkshire pork	12.00
Negi-Buta Soba or Udon ^■^■ thin sliced berkshire pork \| scallion	13.00
Chilled Tsuke-Men ^■^■^■ chilled dipping ramen with sesame soy dipping sauce extra noodle +$3 \| extra chashu +$2 \| extra egg +$1	12.00

ROBATA GRILL

SEAFOOD

Uzura Mentaiko ^■ spicy cod roe \| quail egg \| shichimi togarashi mayo	8.00
Salmon Miso yaki ^■^■ miso-marinated bakkafrost salmon	10.00
Saba Shio Yaki ^■^■ salted mackerel	10.00
O-Ebi ^■^■^■ jumbo prawn \| sweet soy sauce	14.00
Hotate ^■■■ scallop \| tomato-basil sauce	13.00

MEAT

Kurobuta Sausage ^■^■^■ grain mustard	6.00
Chicken Wing yuzu kosho	7.00
Chicken Thigh ■ spicy sichuan sauce	8.00
Sliced Kurobuta Pork Jowl spicy ume paste	8.00
Kurobuta Pork Belly Skewer yuzu kosho	8.00
Prime NY Striploin Skewer ^■^■ teriyaki	12.00

VEGETABLE

Sweet Yellow Corn ^■■■ soy butter	5.00
Asparagus ^■ shichimi togarashi mayo	5.00
Okra ^■^■ Katsuobushi (bonito flakes) \| teriyaki	5.00

SUSHI

NIGIRI SUSHI & SASHIMI

Maguro ( Tuna )	Nigiri 2pc / Sashimi 3pc 9 / 14
Chu-Toro ( Fatty Tuna Belly )	16 / 24
Aburi-Chu-Toro (Seared Fatty Tuna Belly )	16 / 24
Hamachi ( Yellowtail )	8 / 12
Hamachi Toro (Hamachi Belly)	9 / 14
Sake ( Salmon )	7 / 11
Sake Toro ( Salmon Belly )	8 / 12
Aburi-Sake Toro (Seared Salmon Belly)	8 / 12
Madai ( japanese sea bream )	9 / 14
Suzuki ( Striped Seabass )	7 / 11
Ebi ( Shrimp ) ^■	7 / 11
Botanebi ( Prawn ) ^■	16 / 24
Hotate ( Scallops ) ■	9 / 14
Unagi ( Fresh-Water Eel ) ^■^■	7 / 11
Ikura ( Salmon Roe ) ^■^■	9 / 14
Tako ( Octopus )	7 / 11
Tamago ( Omelette ) ^■	4 / 7

OSHIZUSHI (PRESSED) SUSHI

Volcano Oshizushi ^■■■■ shrimp tempura \| spicy tuna \| mentaiko (spicy cod roe) \| avocado \| cucumber \| spicy mayo	20.00
Crunchy Eel Tempura ^■^■^■ eel tempura \| avocado \| smoked salmon \| spicy mayo \| cream cheese	18.00
Rainbow Box ^■^■^■ tuna \| yellowtail \| salmon \| avocado \| crab stick \| cucumber \| masago	20.00
Spicy Dragon Box ^■^■^■ spicy tuna \| eel \| avocado \| ginger \| serrano pepper \| spicy mayo \| tempura crumbs	18.00
Super-Long Niku! ^■■■ hanging tenderloin \| arugula paste \| fried leek	29.00

MAKIMONO

California Roll ■■■ crab stick \| avocado \| cucumber \| masago(smelt roe)	6.00
Crunchy Shrimp Mayo Roll ^■^■^■^■ tempura ﬂakes \| masago (smelt roe)	7.00
Crunchy Spicy Tuna Roll ^■^■ scallion \| dried red shiso \| tempura ﬂakes	7.00
Crunchy Spicy Salmon Roll ^■^■ tempura ﬂakes \| scallion \| seaweed ﬂake	7.00
Crunchy Spicy Yellowtail Roll ^■^■ tempura ﬂakes \| scallion \| fried potato crumbs	7.00
Spicy Tuna Roll	6.00
Shrimp Tempura Roll ^■■■■ ginger \| cucumber \| scallion	12.00
Soft Shell Crab Roll ^■^■^■^■ shiso leaf \| ginger \| cucumber \| curry aioli sauce	15.00
Avocado Roll	4.00
Cucumber Roll	4.00
Crunchy Spicy Avocado Roll ^■	5.00
Miso Soup ^■	3.00
White Rice	3.00
Sushi Rice	3.00

ASSORTMENT

Nigiri Assortment ^■^■^■ tuna\| yellowtail \| salmon \| white ﬁsh \| shrimp \| striped seabass \| eel \| california roll	28.00
Sashimi Assortment chef`s assortment of the day	42.00
Chirashi Meshi ^■^■^■ tuna\| yellowtail \| salmon \| white ﬁsh \| shrimp \| striped seabass \| eel \| rice bow	24.00

DESSERT

Matcha Tiramisu ^■^■	8.00
Crème Brûlée ^■	7.00
Croissant Pudding ^■■■ _{vanilla ice cream}	7.00
Ice Cream ^■^■ _{vanilla or green tea}	5.00

■■■■■

■Soybean ■Wheat ■Dairy and Egg ■Nuts ■Shellfish

(1) Customers are advised our food may contain soy, gluten, seafood, dairy, egg, nuts, or honey products. Please let us know of any food allergies prior to ordering.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(2) All pictures shown are for illustration purposes only. Actual products may vary..