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TODAY’S SPECIAL
From Bar
| glass | bottle | |
| Aizu Chujo Junmai (5 oz) | 15 | —- |
| Kojo Miyamanishiki Junmai Daiginjo (720 mL) | — | 88 |
| Echigo Sekkobai Junmai Ginjo (720 mL) | — | 98 |
From Kitchen
| Pan-seared Duck with Red Wine Cherry Sauce■■ white yam puree | 15 |
| Garlic Oyster Okra■■■ okra sauteed in garlic oyster sauce | 6 |
| Tuna Flat Bread ■■■ seared blue fin tuna, caramelized onion, three kinds of cheese, fried leeks and micro greens all on a homemade flat bread, topped with truffle chive oil and homemade Sambal aioli sauce | 12 |
From Sushi Bar
| Whole Aji Sashimi Japanese horse mackerel served as sashimi | 20 |
| Blue Fin Toro Tartare■■■ green onion | shallot | cilantro | garlic bread | lemon basil sauce | 15 |
| New Deluxe Spicy Tuna Roll■■ Tuna | Avocado | Cucumber | Jalapeno | Tempura crumbs | Ginger | Spicy Mentaiko (cod roe) | Micro Greens | Sriracha | Spicy Mayo | 16 |
| White Snow Roll■■■■ eel | aburi scallop | avocado | cucumber | green onions | homemade chili paste | sansho peppercorn | chili pepper treads | 18 |
| Crunchy Eel Roll■■■ Eel tempura | smoked salmon | avocado | cream cheese | 19 |
| Rainbow Roll■■■ tuna | yellowtail | salmon | ginger | crab stick | cucumber | 21 |
| Blue Fin Sampler ( 4 pieces nigiri ) Chutoro | Aburi-Chutoro | Maguro | Negi-toro | 26 |
| Toyosu Sampler (4 pieces nigiri) Kinmedai | Kamasu | Shima-Aji | Ma-Saba | 27 |
Nigiri (2 pcs) / Sashimi (3 pcs)
| Uni (Sea Urchin)■ | 32/48 |
| Kinmedai (Golden Eye Snapper) | 16/24 |
| Kamasu (Barracuda) | 16/24 |
| Shima-Aji (Striped Jack) | 15/23 |
| Ma-Saba (Japanese Mackerel) | 12/18 |
From Robata Grills
| Grilled Okra■■ grilled okra topped with bonito flakes | 6 |
| Hamachi Kama ( Yellowtail collar ) | 17 |
| Grilled Madai (grilled seabream) | 16 |
| NY Striploin Skewers ■■ | 14 |
