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TODAY’S SPECIAL

Seasonal Sake

glassbottle
Aizu Chujo Junmai15—-
Hourai Junmai Ginjo Kaden Tezukuri (720 mL)98

From Kitchen

Mussels Sakamushi
steamed black mussels
14
Chicken Tenderloin Karaage11
Tuna Flat Bread
Seared Tuna, caramelized onion, three kinds of cheese and fried leaks on a home made flat bread. topped with pink pepper corn, sambal aioli, and truffle chive oil
12

From Sushi Bar

Toyosu Sampler (4 pieces Nigiri)
Kinmedai | Kamasu | Shima-Aji | Nama-Tako
26
Blue Fin Sampler ( 4 pieces nigiri)
Chutoro | Aburi-Chutoro | Maguro | Negi-toro
26

Nigiri (2 pieces) / Sashimi (3 pieces)

Uni (Sea Urchin)32/48
Kinmedai (Golden Eye Snapper)16/24
Kamasu (Barracuda)16/24
Isaki (Grunt)15/23
Shima Aji (Striped Jack)15/23
Ma-Saba (Japanese Mackerel)12/18
Nama-Tako (Japanese Octopus)10/15

From Robata Grills

Kurobuta Porkloin Miso Yaki
Grilled Berkshire porkloin that has been marinaded in sweet miso. Served with Garlic Yuzu Aioli
12
Grilled Calamari
Truffle Chive Oil | Shichimi Mayo
10
NY Striploin Skewers
NY Striploin grilled over robata | teriyaki sauce
14
Hamachi Kama – grilled yellowtail collar17

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